Kiwi fruit muffins
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sugar |
| 3 | Firm kiwifruit peeled and finely chopped | |
| 2 | Eggs | |
| ¾ | cup | Oil |
| ¾ | cup | Milk |
Directions
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use foil/paper liners, until ⅔ full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.
Related recipes
- Dried fruit muffins
- Fresh apple muffins
- Fruit & nut muffins
- Fruit and nut muffins
- Fruit muffins
- Fruit-filled muffins
- Fruitcake muffins
- Harvest fruit muffins
- Hawaiian muffins
- Kiwi cake
- Kiwi dessert
- Kiwi fruit cream
- Kiwi health bread
- Kiwi muffins
- Kiwifruit bread
- Kiwifruit muffins #1
- Kiwifruit muffins #2
- Muffins
- Quick apple muffins
- Two-fruit muffins