Knack-knick (chocolate icebox cookies)

40 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
1 cup Margarine -- softened
1 cup Cocoa
½ cup Sugar
1 large Egg
½ cup Sweet red wine
½ teaspoon Vanilla or rum
4 cups Crusehd vanilla wafers
(about 50)

Directions

Cream the margarine and sugar. Blend in the cocoa. Add the remaining ingredients in the order given. Roll the mixture into one or two long sausage shaped rolls and wrap in waxed paper. Freeze for 2 hours, then slice into ¼ inch rounds. No cooking is req Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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