Knegli (plum dumplings)

15 Dumplings

Ingredients

Quantity Ingredient
15 Plums
1½ cup Mashed potatoes (freshly cooked)
½ teaspoon Salt
2 Eggs; beaten
¼ cup Farina
1½ cup Flour
7½ teaspoon Sugar

Directions

Add salt and eggs to mashed potatoes and combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares; wash, pit and dry plums. Place ½ teaspoonful of sugar in center of each plum. Place plum in center of each square and fold dough around plum so that it is completely covered. Drop into boiling, salted water and cook for 20 minutes. Drain and serve topped with buttered bread crumbs.

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