Simmered knockwurst
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¾ | pounds | KNOCKWURST FZ |
Directions
1. PIERCE EACH KNOCKWURST; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
2. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER.
KEEP HOT UNTIL SERVED.
Recipe Number: L08805
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked knockwurst with sauerkraut
- Bockwurst
- Bockwurst braised in ale with sauerkraut
- Bratwurst
- Bratwurst (predika - 1)
- Crockpot knockwurst & cabbage
- Crockpot knockwurst and cabbage
- Grilled bockwurst on roll
- Homemade bratwurst
- Knackwurst
- Knockwurst
- Knockwurst and cabbage
- Knockwurst in beer/wine with kraut
- Knockwurst with cabbage
- Knockwurst with hot german potato salad
- Onion knockwurst saute
- Simmered frankfurters
- Simmered frankfurters on
- Simmered knockwurst on ro
- Simmered polish sausage