Kohl's corn casserole

6 Servings

Ingredients

Quantity Ingredient
2 Eggs
⅔ cup Milk
16 Saltine crackers
1 pounds Can cream style corn
4 Slices Velveta cheese,cubed
1 tablespoon Sugar
1 small Onion, diced
3 tablespoons Butter, melted
Salt & pepper

Directions

Mix together everything except the crackers. Pun into a baking dish. Crumble the crackers over the top.

Bake at 350 degrees for 1 hour. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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