Fresh corn casserole

1 servings

Ingredients

Quantity Ingredient
Preheat oven to 350F. Generously butter a 2 quart rectangular baking
Dish. In blender, puree
1 cup Corn, fresh or frozen
4 eaches Green chillies, drained, seeded and chopped
1 cup Sour cream
1 cup Diced Monterey Jack cheese
½ cup Cornmeal
1½ teaspoon Salt

Directions

Spread above ingreddients in baking dish. Bake 50-60 minutes. Serve with sliced tomatoes. This is delicious and very light Origin: Women's Circle, Creative Cooking Shared by: Sharon Stevens, Feb/94 Submitted By SHARON STEVENS On 10-22-95

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