Kohl rabi stir-fry

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Sesame oil
2 Cm; (1 inch) piece fresh
; root ginger, grated
1 Clove garlic; crushed
1 Kohl rabi; peeled and cut into
; thin sticks
1 large Carrot; peeled and cut into
; thin sticks
1 250 gram pac thread egg noodles
1 bunch Salad onions; diagonally sliced
125 grams Sugar snap peas; topped and tailed
; (4oz)
3 tablespoons Hoi sin sauce; (3 to 4)
2 tablespoons Soy sauce
2 tablespoons Water
1 teaspoon Peanut butter
2 tablespoons Sesame seeds
Sliced radishes to garnish; (optional)

Directions

Heat the sesame oil in a large frying pan or wok.

Add the ginger, garlic, kohl rabi and carrot and stir-fry for 3-4 minutes.

Soak the noodles in boiling water to reconstitute, following instructions on the pack.

Add the salad onions and sugar snap peas and stir-fry for a further 1-2 minutes.

Stir in the hoi sin sauce, soy sauce, water, peanut butter and half the sesame seeds. Stir in the reconsitituted, drained noodles and serve immediately sprinkle with the remaining sesame seeds and garnish with radish slices.

Converted by MC_Buster.

NOTES : A substantial Chinese-style stir-fry with kohl rabi and hoi-sin sauce.

Converted by MM_Buster v2.0l.

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