Kombu dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Seaweed stock |
| ¼ | cup | Dark soy sauce |
| ¼ | cup | Mirin (seasoned rice wine) |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
Directions
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like.
From: cgibas@... (Cynthia J. Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
File
Related recipes
- Cilantro, miso sauce
- Cilantro-tamari dipping sauce
- Coconut dijon dipping sauce
- Daikon and kombu in orange sauce
- Dipping sauce
- Dipping sauce #1
- Dipping sauce #2
- Dipping sauces
- Kombu dipping sauce:
- Konbu maki (seaweed wrapped pork rolls)
- Konbu no tsukukani (pickled seaweed)
- Korean dipping sauce
- Mustard dipping sauce
- Ponzu sauce for dipping
- Ponzu-joyu (dipping sauce)
- Sweet dipping sauce
- Tamari dipping sauce
- Tsuke-jiru dipping sauce
- Wasabi dipping sauce
- Yakimandu dipping sauce