Tsuke-jiru dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mirin (sweet rice vinegar) |
| ¼ | cup | Low sodium soy sauce |
| 1 | cup | Dashi (japanese soup stock) |
| ¼ | cup | Katsuobushi (dried bonita shavings) |
Directions
Combine ingredients, bring to a boil. Strain through fine sieve. Cool to room temperature.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997
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