Ponzu-joyu (dipping sauce)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Rice vinegar |
| 5 | tablespoons | Soy sauce |
| 2 | Inch piece konbu; (dried kelp) | |
| 5 | tablespoons | Dashi; (Bonito fish stock) |
| 2 | slices | Lemon; sliced thinly |
Directions
Mix all ingredients but the sliced lemon and let stand for 10 minutes. Then remove konbu and add sliced lemon. Ponzu-joyu is the sauce of choice with shabushabu. Me ke aloha, Mary
Recipe by: Japanese Home Style Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 25, 1997
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