Pineapple noodle kugel

6 servings

Ingredients

Quantity Ingredient
1 pounds Cooked extra wide noodles
1 pounds Cottage cheese
6 tablespoons Butter
6 tablespoons Sour cream
8 Eggs, separated
1 cup Sugar
1 teaspoon Cinnamon
dash Salt
2 cans Crushed pineapple, drained .
Use 1 lb 4 oz cans

Directions

Combine all ingredients except egg whites. Beat egg whites and fold into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little extra cinnamon on top. Bake 1 hour at 350.

Note: Folks raved and wanted recipe. I used yolkless noodles, no fat cottage cheese, sour cream and butter. Next time I will try it with egg beaters. I really don't think the eggs needed to be separated.

Submitted By HENRY KASTEN On 10-12-95

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