Kroger's seafood pasta

4 servings

Ingredients

Quantity Ingredient
1 pack Louis Kemp crab, lobster,
. or scallop delights
1 medium Onion; chopped
1 small Bell pepper; chopped
1 clove Garlic; minced
1 teaspoon Dried oregano
2 tablespoons Olive oil
2 cans Diced tomatoes; 16oz each
1 teaspoon Oregano
Salt & pepper to taste
1 pounds Pasta; any variety

Directions

In a skillet combine the oil, onion, bell pepper and garlic. Saute until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes.

Serve the sauce warm over pasta. Top with grated Parmesan cheese.

~+-<** For more recipes call 1-800-522-1421 **>-+- ** From the back of my Krogers cash register reciept ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95

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