Dole seafood pasta salad

1 Servings

Ingredients

Quantity Ingredient
1 can (15-1/4 oz.) Dole Tropical Fruit Salad
6 ounces Spiral pasta, cooked
2 teaspoons Toasted sesame oil
12 ounces Cooked baby shrimp
2 cups (4 oz.) bean sprouts
1 cup Snow peas
½ cup Chopped Dole celery
½ cup Chopped Dole red bell pepper
¼ cup Dole chopped dates
¼ cup Dry roasted peanuts, coarsely chopped
¼ cup Rice or wine vinegar
2 tablespoons Light soy sauce
2 tablespoons Chopped cilantro or parsley
1 teaspoon Minced jalapeno or serrano chile

Directions

FRUITY DRESSING

These are from the back of the label on a can of Dole Tropical Fruit Salad.

Drain tropical fruit salad; reserve ⅓ cup juice for dressing. Toss hot pasta with sesame oil. when cool, mix with Fruity dressing. Add Tropical Fruit Salad and remaining ingredients. Serves 8.

Fruity Dressing: Combine reserved ⅓ cup juice with all ingredients; whisk to blend. Posted to EAT-L Digest 03 Apr 97 by Maggie Workman <workman@...> on Apr 4, 1997

Related recipes