Kurbisbrai mit kase

4 servings

Ingredients

Quantity Ingredient
2 pounds Pumpkin
½ ounce Ground ginger
3 ounces Butter
4 ounces Sliced apples
4 ounces Grated cheese
2 cups Salt water
Salt & pepper

Directions

Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.

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