Kassler ripschen and sauerkraut

1 servings

Ingredients

Quantity Ingredient
1 x Pork loin, smoked
1 x Sauerkraut
1 x Water

Directions

Use young pork loins which have been cured and smoked over a fire made of sawdust and hickory wood. Add sufficient water to keep meat from burning and cook over a low flame for 45 minutes. Add sauerkraut and continue cooking for 45 minutes.

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