La madeleine's tomato soup

8 Servings

Ingredients

Quantity Ingredient
4 cups Tomatoes, peeled & chopped
4 cups Tomato Juice
14 Basil leaves, fresh
1 cup Heavy Cream
4 ounces Butter
Salt & Pepper, to taste

Directions

Combine tomatoes and juice in stock pot. Simmer 30 minutes. Puree along with basil leaves in processor. Return to stock pot and add heavy cream and butter. Adjust seasonings to personal preference.

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