Lamb chops with feta cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canola oil |
| 2 | cups | Dry white wine, divided |
| 1 | dash | Fresh rosemary |
| 4 | Whole allspice berries | |
| 2 | Whole bay leaves | |
| 2 | Cloves garlic, minced | |
| 4 | ounces | Feta cheese, crumbled |
| 6 | Whole lamb chops | |
Directions
In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice and bay leaf. Cover lamb with marinade and refrigerate overnight.
In a separate bowl, combine remaining oil and wine with garlic. Mix well and pour over feta cheese. Marinate cheese overnight.
Broil chops 5-6 minutes per side. Just before second side is done, place a small mound of cheese on each chop and return to broiler. Cook until cheese melts.
Recipe by: Portland's Palate
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon <jouet@...> on Tue, 14 Jan 1997.
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