Parmesan lamb chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 1 | Clove garlic; minced | |
| ½ | cup | Canned crushed tomatoes |
| ⅛ | teaspoon | Oregano; or 1 tsp. fresh, chopped |
| ¼ | cup | Grated Parmesan cheese |
| 8 | 3-ounce lamb rib chops; 3/4 inch thick | |
Directions
Prep: 10 min, Cook: 15 min.
Turn on broiler. Heat oil in a heavy saucepan over medium heat. Saut‚ garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and pepper to taste. Bring to a boil. Remove from heat and stir in Parmesan cheese.
Arrange lamb chops on a lightly oiled broiler pan. Brush top of lamb chops with tomato sauce. Place chops 3-4 inches from heat source and broil 5 minutes. Turn chops, brush again with tomato sauce and broil another 5 minutes. Serve with additional sauce.
Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998
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