Lamb kebabs with lemon and mint from lhj online

6 Servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil
1 teaspoon Grated lemon peel
¼ cup Fresh lemon juice
2 teaspoons Minced garlic
2 teaspoons Dried mint
1½ teaspoon Salt
¼ teaspoon Freshly ground pepper
2 pounds Boneless, trimmed leg of lamb or beef sirloin, cut into 2-inch
Pieces
4 Green onions (white part only), cut into eighteen 1-inch pieces
18 Fresh mint leaves
1 Lemon, cut into wedges (optional)

Directions

MARINADE

KEBABS

1. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt and pepper in large bowl. Set aside.

2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight.

3. Remove meat from refrigerator 30 minutes before grilling. Heat grill.

Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat. Grill over medium-hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with remaining marinade. Garnish with lemon wedges.

PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101 mg Sodium 353 mg Carbohydrates 1 g Protein 32 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

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