Grilled lamb kebabs with coriander and cumin

2 servings

Ingredients

Quantity Ingredient
1½ tablespoon Olive oil
2 teaspoons Red wine vinegar
1 large Garlic clove(s), minced
¾ teaspoon Ground cumin
¾ teaspoon Ground coriander
½ teaspoon Cayenne pepper
¼ teaspoon Salt
1½ pounds Lamb shoulder chops trimmed, boned cut into 1\" pieces
4 Bamboo skewers soaked in water 10 min

Directions

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly.

Let stand 5 minutes. Thread lamb onto skewers leaving inch space between each piece. Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.

Bon Apptit Special Collector's Edition The Mediterranean May 1995 Submitted By DIANE LAZARUS On 06-15-95

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