Lasagna in a bun
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Spaghetti sauce |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Dried Italian seasoning |
| 1 | cup | Ricotta cheese |
| Sub or hoagie buns (8\" long) | ||
| ¼ | cup | Parmesan cheese |
| 1 | cup | (4 oz.) Cheddar cheese, shredded, divided |
| 1 | cup | (4 oz.) Mozzarella cheese, shredded, divided |
Directions
Cut thin slices off tops of buns. Hollow out centers, leaving ¼" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts. Serves: 8 From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95