Lavender marinade for poultry or fish

1 Servings

Ingredients

Quantity Ingredient
1 cup Orange juice
3 tablespoons Olive oil
2 Cloves garlic; pressed
1 teaspoon Dijon mustard
½ teaspoon Each: dried lavender; basil, fennel seeds, savory
Kosher salt; freshly ground pepper to taste

Directions

Chicago Tribune

Preparation time: 10 minutes Yield: 1¼ cups (10 2-tablespoon servings) Standing time: 30 minutes-2 hours This is good for any grilled poultry or fish. You also can use this marinade as a salad dressing; see note.

1. Combine all ingredients in small bowl. Allow flavors to blend at least 2 hours before pouring over meat. 2. Marinate poultry up to 2 hours in refrigerator; fish up to 30 minutes. Note: To use as a salad dressing, substitute ½ cup lemon juice for orange juice and increase olive oil to ½ cup.

Nutrition information per 2 tablespoons: Calories ...... 50 Fat ............ 4 g Cholesterol .. 0 mg Sodium ..... 13 mg Carbohydrates .. 3 g Protein ....... 0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 27, 1997

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