Whipped cream filling

6 Servings

Ingredients

Quantity Ingredient
1 cup Whipping cream
Few grains salt
2 tablespoons Powdered sugar
¼ teaspoon Vanilla

Directions

Sift sugar. Whip cream until stiff. Add sugar, salt, and flavoring.

Pile lightly between layers of well-cooled cake. Serve at once. If desired, coconut may be sprinkled over the cream.

The Household Searchlight

Related recipes