Layered hamburger pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Egg | |
| ¼ | cup | Dry bread crumbs |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Mixed herbs (oregano, |
| Basil, marjoram) | ||
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground cumin seeds |
| ⅛ | teaspoon | Garlic powder |
| 1½ | cup | Sliced potatoes |
| 1 | medium | Onion,sliced into rings |
| And separated | ||
| 1¼ | cup | Mushrooms |
| 1 | cup | Cheddar cheese |
| ½ | cup | Swiss cheese |
| 2 | tablespoons | Parsley |
Directions
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.
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