Country hamburger pie
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Lean ground beef |
½ | cup | Tomato sauce |
½ | cup | Dry bread crumbs |
¼ | cup | Chopped onion |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
¼ | cup | Chopped green pepper |
½ | teaspoon | Oregano |
1½ | cup | Tomato sauce |
1⅓ | cup | Uncooked minute rice |
1 | cup | Water |
¼ | teaspoon | Salt |
1 | cup | Shredded cheddar cheese, |
Divided |
Directions
CRUST
FILLING
Press combined crust ingredients over bottom and up sides of a 9" pie plate. Pour combined tomato sauce, rice, water, salt and ¾ cup cheddar cheese into crust. Cover with foil and bake 25 mintues at 350F. Remove foil; sprinkle with remaining cheese and Taste of Home Ground Beef Collection 1996 Edition
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