Hamburger pie #3
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Onions; chopped |
1 | pounds | Lean ground beef |
2 | tablespoons | Butter or margarine |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | tablespoon | Worcestershire |
1 | (9-10 inch) unbaked pie shell | |
2 | tablespoons | Catsup or chili sauce |
2 | tablespoons | Flour |
1 | cup | Cottage cheese |
1 | cup | Sour cream |
2 | Eggs; slightly beaten | |
Paprika | ||
Chopped parsley or chives |
Directions
Cook onions and beef in butter about 5 minutes, breaking up meat with a fork. Stir in next five (5) ingredients. Turn meat into pie shell. Blend together cottage cheese, sour cream and eggs; pour over meat. Bake at 350 degrees for 30 to 40 minutes. Remove from oven; sprinkle with paprika and parsley or chives. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cheeseburger pie
- Cheeseburger pie #1
- Cheeseburger pie #2
- Cheeseburger pie #3
- Chicken pie #2
- Chicken pot pie #3
- Chocolate pie #3
- Country hamburger pie
- Country hamburger pie^
- Hamburg pie
- Hamburger - onion pie
- Hamburger petal pie
- Hamburger pie
- Hamburger pie #1
- Hamburger pie #2
- Hamburger rice pie
- Impossible cheeseburger pie #2
- Layered hamburger pie
- Potato-hamburger pie
- Skillet hamburger pie