Skillet hamburger pie

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
½ cup Celery; coarsely chopped
½ cup Chopped onion
1 teaspoon Worcestershire sauce
¾ teaspoon Salt
⅛ teaspoon Pepper
16 ounces Cut green beans; drained
10¾ ounce Beef gravy
6 Instant mashed potato granul
½ cup Sour cream; (dairy)
1 tablespoon Chives; snipped
Paprika
⅓ cup American cheese; shredded

Directions

Recipe by: "Jessica A. Walton" <ryanja@...> In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, ¼ teaspoon salt, pepper, beans, gravy, and ½ cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.

This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!

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