Layered lemon crumb bars

1 Servings

Ingredients

Quantity Ingredient
1 can (14 oz.) sweetened condensed milk
½ cup Lemon juice, freshly squeezed
1 teaspoon Lemon rind, grated
⅔ cup Butter, softened
1 cup Brown sugar, firmly packed
1½ cup Flour
1 cup Quick-cooking oats, uncooked
1 teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Nutmeg

Directions

Preheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar until fluffy; add flour, oats, baking powder and salt. Mix until crumbly. Press half of the oat mixture into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/milk mixture. Stir spices into remaining crumb mixture; sprinkle evenly over lemon layer. Bake 20-25 minutes or until lightly browned. Cook, then chill. Cut into bars and store.

Posted to EAT-L Digest 30 Aug 96 From: Chris Wylde <cwylde@...> Date: Sat, 31 Aug 1996 08:59:15 +0000

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