Layered santa fe salad with chips and olives

4 Servings

Ingredients

Quantity Ingredient
1 cup Salsa
1 teaspoon Sugar
3 teaspoons Chili powder
1 pack (10 oz) mixed salad greens
1 Container; (8 oz) nonfat sour cream
4 oz shredded reduced-fat Cheddar cheese
1 can (3.8 oz) sliced olives; , drained
1 cup Broken baked tortilla chips

Directions

1. In small bowl, combine salsa, sugar and chili powder; mix well.

2. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon salsa mixture evenly over greens. Top with spoonfuls of sour cream.

Sprinkle with cheese, olives and chips.

Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998

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