Lebanese mashed potatoes with meat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes, boiled |
| 2 | tablespoons | Butter |
| ½ | cup | Milk |
| 1 | teaspoon | SaltFILLING: |
| 1 | Onion, chopped | |
| ½ | pounds | Lamb meat |
| ¼ | cup | Pine nuts |
| 1 | small | Can mushrooms, chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | AllspiceTOPPING: |
| 2 | tablespoons | Butter, cut in sm. pieces |
| Bread crumbs | ||
Directions
Preparation : Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread ½ of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes.
Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.
Related recipes
- Lebanese meatballs
- Lebanese style potato salad
- Lebanese mashed potatoes with meat
- Lebanese meatballs
- Lebanese meatballs - lebanese
- Lebanese potato salad
- Lebanese potato salad (no mayo)
- Lebanese style potato salad
- Mashed potatoes and leeks
- Mashed potatoes w/ leeks and sour cream
- Mashed potatoes with carrots
- Mashed potatoes with herbs
- Mashed potatoes with leeks and garlic
- Mashed potatoes with lemon
- Mashed potatoes with mushrooms and leeks
- Mashed potatoes with olive oil
- Mashed potatoes with sauteed leeks
- Meat & potatoes
- Meat and potatoes
- Tabbouleh with meat