Mashed potatoes with olive oil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | (to 3 1/2 lb) |
| Yukon Gold potatoes | ||
| Peeled, cut in 1/2\" pieces | ||
| 4 | Garlic clove(s), peeled | |
| ½ | cup | Extra-virgin olive oil |
| 6 | tablespoons | Butter |
Directions
Cook potatoes and garlic in large saucepan of boiling salted water until tender, about 15 min. Drain, reserving ½ cup cooking liquid.
Place potatoes and garlic in large bowl. Add oil and butter and mash until smooth, adding some reserved cooking liquid if necessary to moisten. Season to taste with salt and pepper.
Bon Appetit
Best of the Year
January 1996
Submitted By DIANE LAZARUS On 12-27-95
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