Lemon & garlic stuffed mushrooms

4 servings

Ingredients

Quantity Ingredient
4 larges Flat mushrooms, wiped & trimmed
2 ounces Margarine
1 each Garlic clove, minced
2 tablespoons Parsley, chopped
½ each Lemon, peel freshly grated
¼ teaspoon Salt
Pepper, to taste

Directions

Lightly oil a baking sheet. Preheat oven to 375F.

Chop the mushroom stalks. Set the caps aside.

Beat the margarine until it is soft. Stir in the garlic along with the mushroom stalks, parsley, lemon peel, salt & pepper. Divide this mixture evenly between the mushroom caps. Place on the baking sheet & cook for 20 minutes. Serve immediately either as is or else on top of freshly toasted wholewheat bread.

Elizabeth Brand, "Vegetables"

Submitted By MARK SATTERLY On 12-13-94

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