Lemon pepper mushrooms (aha)

8 Servings

Ingredients

Quantity Ingredient
Vegetable oil spray
8 larges Fresh mushrooms
1 tablespoon Chopped chives
2 tablespoons Fresh lemon juice
1 tablespoon Light, reduced-calorie
Mayonnaise
1 tablespoon Acceptable vegetable oil
1½ teaspoon Lemon-pepper seasoning
1 gm

Directions

Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable oil.

Wipe mushrooms with a clean, damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely. In a small bowl, combine chopped stems with remaining ingredients. Mix well.

Stuff caps with mixture. Place stuffed mushrooms in prepared pan and bake 8-10 minutes. Serve immediately.

Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat 0 gm Protein 0 gm Sodium 12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2 gm Monounsaturated Fat

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43 Size of Serving: 1 mushroom per serving From: Lawrence Kellie Date: 01 Dec 96

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