Lemon buttermilk ice cream

4 Servings

Ingredients

Quantity Ingredient
6 larges Egg yolks
⅓ cup Fresh lemon juice
¾ cup Sugar
2 cups Buttermilk
1 Lemon; zest of

Directions

From: Sandal@...

Date: Wed, 26 Jul 1995 18:56:42 GMT from Gourmet magazine, July 1995 In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175x F. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. makes about 4 cups.

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