Lemonade ice cream cake

16 Servings

Ingredients

Quantity Ingredient
1¼ cup Graham cracker crumbs
1 tablespoon Sugar
3 tablespoons Melted margarine
½ gallon Vanilla ice cream
6 ounces Frozen lemonade concentrate

Directions

GRAHAM CRACKER CRUST

CAKE

Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13" cake pan with mixture, reserving a little bit to sprinkle on top of cake.

Blend ice cream and lemonade concentrate with mixer. Spread in pan.

Sprinkle top with reserved graham cracker mixture.

Freeze overnight.

Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998

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