Lemon coconut bars
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour; unsifted |
| ½ | cup | Confectioners sugar |
| ¾ | cup | Margarine or butter; cold |
| 4 | Eggs; slightly beaten | |
| 1½ | cup | Sugar; granulated |
| 1 | teaspoon | Baking powder |
| ½ | cup | Lemon juice from concentrate |
| ¾ | cup | Coconut; flaked |
Directions
In medium bowl, combine flour and confectioners' sugar, cut in margarine until crumbly. Press onto bottom of lightly greased 13 x 9" baking pan; bake @ 350 degrees for 15 minutes. In large bowl, mix eggs, granulated sugar, baking powder and lemon juice. Pour over crust; top with coconut. Bake 20 minutes or until golden. Cool. Cut into bars. Store in refrigerator.
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