Lemon fig ice-cream

8 Servings

Ingredients

Quantity Ingredient
1 cup Whipping cream
1 cup Milk
1 Egg, well beaten
Few grains salt
¾ cup Sugar
1 cup Chopped preserved figs, and juice
Juice 2 lemons

Directions

Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream.

Continue freezing until firm. 8 servings. The Household Searchlight

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