Caramel fluff frosting

2 cups

Ingredients

Quantity Ingredient
1 Env. nondairy topping;
½ cup Skim milk;
¼ cup Granulated brown sugar replacement
1 teaspoon Vanilla;

Directions

Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food Exchange per serving: ⅐ BREAD EXCHANGE; CAL: 9 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.

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