Peach-nutmeg frappe
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peach Slices |
| 1 | cup | Vanilla Low-Fat Ice Cream |
| ½ | cup | Skim Milk |
| 1 | tablespoon | Powdered Sugar |
| ⅛ | teaspoon | Ground Nutmeg |
| Mint Sprigs; Optional | ||
| Ground Nutmeg; Optional | ||
Directions
Combine the peach slices, ice cream, milk, powdered sugar, and ⅛ teaspoon nutmeg in a blender, and process until smooth. Pour the frappe into glasses. Garnish with mint sprigs, and sprinkle with additional nutmeg, if desired. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 14, 1999, converted by MM_Buster v2.0l.
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