Lemon parsleyed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potato; tiny new or medium |
| ¼ | cup | Parsley |
| 1 | tablespoon | Lemon juice |
Directions
Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat.
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