Grilled lemon potatoes

4 servings

Ingredients

Quantity Ingredient
2 mediums Russet Potatoes Halved
Lengthwise
½ cup Low Cal. Margarine, Melted
2 tablespoons Lemon Juice
1½ teaspoon Reduced Sodium Lemon-
Pepper Seasoning
⅛ teaspoon Garlic Powder

Directions

Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes & Grill 10 Min. Turn Potatoes & Baste With Remainingmargarine Mixture. Grill 10 Min.

(Fat 7⅖. Chol. 0.)

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