Lemon herb potatoes

6 servings

Ingredients

Quantity Ingredient
6 smalls Baking potatoes;
½ cup Onion; chopped
1 tablespoon Unsalted margarine;
1 clove Garlic; Minced
¼ cup Skimmed milk; hot
½ ounce Cheese; for each potatoe
1 teaspoon Dill weed;
⅛ teaspoon White pepper;
1 teaspoon Lemon peel; grated
1 tablespoon Parsley;
Paprika;

Directions

LEMOM HERB POTATOES

CHEESE LEMON HERB POTATOES

VERATION

1.Bake potatoes until done. Cool. 2.Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.

Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes.

Variation: add ½ oz grated cheddar cheese on top of each potato before baking the final time. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + ¼ FAT EXCHANGE? (If cheese is used then the fat exchange would be changed.)? Source: One of the cooking echo's

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