Lemon pepper chicken and mushrooms

4 Servings

Ingredients

Quantity Ingredient
4 Boneless skinless chicken breasts
1½ teaspoon Lemon-pepper seasoning
1 Jar; (12 ounce) chicken gravy
1 Jar; (4.5 ounce) Green Giant ® Sliced Mushrooms, drained
1 teaspoon Grated lemon peel; if desired

Directions

Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with lemon- pepper seasoning. Cook, covered, until golden brown on each side. Stir in chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook until chicken is no longer pink in center. Stir in lemon peel. Serve with hot cooked rice.

Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998

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