Poppy seed-lemon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Poppy seeds |
| 1 | tablespoon | Lemon peel |
| 15/16 | cup | Water (7 1/2 fl.oz) |
| 1 | teaspoon | Dry yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
File
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