Lucsious lemon squares
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All purpose flour |
| ½ | cup | Powdered sugar |
| 1 | cup | Margarine, reduced cal |
| 4 | Eggs | |
| ½ | teaspoon | Baking powder |
| ½ | cup | Sugar, granulated |
| ½ | cup | Orange juice concentrate |
| ¼ | cup | Lemon juice, fresh |
| 1 | tablespoon | Lemon zest + 1 tsp |
| ½ | teaspoon | Vanilla extract |
Directions
Preheat oven to 350 degrees. In a medium bowl stir together 2 c flour, and ¼ cup plus 2 T powdered sugar. Cut the margarine into the mixture until crumbly.
Pat the dough into a 15 by 10 inch non-stick baking pan. Bake the crust til set, 10 to 15 minutes.
Cool, then sprinkle with remaining 2 T powdered sugar and then cut into 48 squares.
WW: 1 fat, 1 brd, 60 optional cals... Per serving: 125 cal, 2 g pro, 5 g fat, 18 g carbs, 35 mg cholestral, 86 mg sodium
Related recipes
- Delicate lemon squares
- Easy lemon squares
- Florida lemon squares
- Fresh lemon squares
- Glaze lemon squares
- Lemon cheese squares
- Lemon crumb squares
- Lemon pie squares
- Lemon raspberry squares
- Lemon shortbread squares
- Lemon squares
- Lemon squares #1
- Lemon squares #2
- Lemon squares #3
- Lemon squares #4
- Lemon squares #5
- Lemon-lime squares
- Lucious lemon cake
- Luscious lemon bars
- Summit lemon squares