Lemon rice with cashews.

4 servings

Ingredients

Quantity Ingredient
225 grams 8 oz easy cook brown rice.
15 millilitres 1 tbsp grated lemon rind.
Juice of one lemon.
50 grams 2 oz cashew nuts.
Ground black pepper.

Directions

Cook the rice in a pan of boiling water until tender, then drain. Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.

Without cashews

20 calories 867 kj 3,9 g protein. 46,4 g carbohydrates of which 1,4 g sugar. 1,6 g fats of which no saturates. Trace of sodium 3,2 g dietary fibre.

With cashews.

274 kcals 1160 kj. 6,1 g protein. 49,9 g carbohydrates of which 1,4 g sugars. 7,3 g fats of which no saturates. Trace of sodium 3,2 g dietary fibre.

Related recipes