Lemon rice with cashews
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | 8 oz easy cook brown rice. |
| 15 | millilitres | 1 tbsp grated lemon rind. |
| Juice of one lemon. | ||
| 50 | grams | 2 oz cashew nuts. |
| Ground black pepper. | ||
Directions
Cook the rice in a pan of boiling water until tender, then drain. Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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