Lemon, chicken and vegetable rice

4 servings

Ingredients

Quantity Ingredient
1 ounce Butter
1 tablespoon Oil
12 ounces Chicken breast fillets; skinned and thinly
; sliced
1 small Onion; finely chopped
1 small Red and green pepper; cored and finely
; sliced
3 ounces Mange-tout; trimmed and
; diagonally sliced
2 ounces Canned water chestnuts; sliced
8 ounces Thai fragrant rice; cooked
2 tablespoons Lemon juice
2 tablespoons Freshly chopped basil
Salt and freshly ground black pepper

Directions

1. Heat the butter and oil in a large pan. Add the chicken and onion and fry for 6-8 minutes, stirring occasionally until cooked and golden.

2. Add the peppers, mange-tout and chestnuts and cook for a further 2-3 minutes.

3. Add the cooked rice, lemon juice, basil and seasoning to taste. Heat through and serve immediately. Converted by MC_Buster.

NOTES : A quick and easy main meal all cooked in one pan.

Converted by MM_Buster v2.0l.

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