Lemon squares~ joyce's
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| ½ | cup | Sugar |
| 1¾ | cup | Cracker crumbs |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Milk |
| 1 | cup | Sugar |
| 2 | tablespoons | Corn starch |
| 1 | Egg | |
| 1 | cup | Hot water |
| ½ | cup | Coconut |
Directions
BASE
FILLING
BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.
Related recipes
- Delicate lemon squares
- Easy lemon squares
- Fresh lemon squares
- Lemon cheese squares
- Lemon crumb squares
- Lemon jello cake ala joyce
- Lemon pie squares
- Lemon shortbread squares
- Lemon squares
- Lemon squares #1
- Lemon squares #2
- Lemon squares #3
- Lemon squares #4
- Lemon squares #5
- Lemon squares (c&h)
- Lemon squares (knight)
- Lemon squares (maclellan)
- Lemon squares (sayvon)
- Lemon squares, joyce's
- Lemon-lime squares