Lemon tagliatelle

2 servings

Ingredients

Quantity Ingredient
175 grams Tagliatelle
50 grams Greek strained yoghurt
½ Rind of lemon
½ tablespoon Olive oil
½ teaspoon Grated nutmeg
Seasoning

Directions

1. Cook the tagliatelle according to instructions until al dente.

Drain thoroughly.

2. Place the yoghurt in a small pan with the remaining ingredients.

Bring to the boil then pour onto the pasta, stir well to coat and serve at once.

Serve with the Spring Vegetables in a parcel.

Related recipes